Dijon Chicken Salad

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Dijon Chicken Salad

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Course: Salad
Cuisine: American
Keyword: Dijon Chicken Salad
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 4 servings


  • 1 cup quinoa, uncooked
  • 2 Breast Chicken Breast, cooked, chopped
  • 1/4 cup mustard, dijon
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 4 cup spinach
  • 2 cup mandarin oranges, canned in juice
  • 1 cup grape tomatoes
  • 1/2 cup, sliced ALMONDS


  • Cook quinoa according to package instructions. Set aside to cool.
  • Shred or chop leftover chicken from previous evening’s meal. Toss into a large mixing bowl.
  • In a small bowl whisk together Dijon mustard, honey, salt, and pepper; pour over chicken.
  • Roughly chop spinach and add to chicken along with mandarin wedges, halved grape tomatoes, almonds, and cooled quinoa. Toss gently to combine and evenly coat. Serve immediately.
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