- 1/2 melon (6″ – 7″ dia) honeydew
- 2 medium (3″ dia) apple
- 1 teaspoon lemon juice
- Cut honeydew into cubes (or use a melon ball scoop); thinly slice apples, toss in a large bowl with honeydew sprinkled with lemon juice. Serve immediately.
Calories: 93kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Sodium: 24mg | Fiber: 3g | Sugar: 20g