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Deviled Eggs with Toasted English Muffins

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Deviled Eggs with Toasted English Muffins

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Course: Lunch
Cuisine: American
Keyword: Deviled Eggs, eggs, english muffins, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 306kcal


  • 6 large egg
  • 1/8 cup mayonnaise, light
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Serve With

  • 4 regular English muffin, wheat
  • 1 1/2 tablespoon butter, unsalted
  • 4 stalk celery


  • Hard boil eggs, then slice in half lengthways. Pop the yolks out and place in a mixing bowl.
  • Add mayo, mustard, and salt to the yolks, then mash together with a potato masher or the back of a fork.
  • Spoon the yolk mixture back into the egg whites, then sprinkle with paprika.
  • Toast English muffins, then butter your toast. Cut celery into sticks.
  • Serve eggs alongside toast and celery.
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Calories: 306kcal | Carbohydrates: 28g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 293mg | Sodium: 697mg | Fiber: 3g | Sugar: 2g

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