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Curried Egg Salad Swirls

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Curried Egg Salad Swirls

5 from 2 votes
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Course: Lunch
Cuisine: American
Keyword: Curried Egg Salad Swirls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 386kcal


  • 4 large egg
  • 1 stalk celery
  • 1/3 cup raisins, seedless
  • 1/4 cup mayonnaise, light
  • 1/8 cup Greek yogurt, plain
  • 1 teaspoon curry powder
  • 8 slice bread, whole wheat

Serve With

  • 2 medium apple
  • 1 medium bell pepper, orange


  • Hard boil eggs. Cool under cold water, then peel and dice. Finely dice celery.
  • Add chopped eggs to a mixing bowl along with raisins, celery, mayonnaise, yogurt, and curry powder. Stir until well combined, mashing eggs as you go.
  • Using a rolling pin, flatten out the bread as much as you can.
  • Spread an even amount of egg salad onto each piece of bread, then roll tightly and cut into slices; secure each slice with a toothpick if necessary.
  • Serve with apple and bell pepper slices on the side.
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Calories: 386kcal | Carbohydrates: 54g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 192mg | Sodium: 471mg | Fiber: 7g | Sugar: 21g

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