Cucumbers & Carrots
Crunchy carrots and cucumbers are a quick and healthy snack.Print Pin Rate
Servings: 4 servings
- 2 medium cucumber
- 6 medium carrot
- 1/2 tsp sea salt
- Cut cucumber in half, then cut the halves into strips. Sprinkle with sea salt. Cut carrots into strips. Serve carrots and salted cucumbers immediately.
Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 357mg | Fiber: 3g | Sugar: 7g