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Cubby Cobb Salad

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Cubby Cobb Salad

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Course: Salad
Cuisine: American
Keyword: Cobb Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 526kcal


  • 4 large egg
  • 6 cup lettuce, romaine
  • 8 slice turkey breast, deli style
  • 2 medium carrot
  • 1 medium avocado
  • 1/4 cup ranch dressing, low fat

Serve With

  • 2 cup grapes
  • 4 serving crackers, whole-wheat


  • In a medium saucepan, cover eggs with cold water by about an inch. Bring to a boil over high heat. Remove from heat; set aside covered for 10 minutes to finish cooking. Drain and crack eggs gently. Submerge in ice water for 1 minute, then peel. Slice in half.
  • Chop romaine lettuce and divide amongst 4 salad to-go containers. Top each with 2 rolled slices of turkey 2 egg halves, grated carrots, and 1/4 sliced avocado. Divide dressing among 4 small, sealable containers to be added to salad upon serving.
  • Pack grapes and whole grain crackers separately to serve alongside salad.
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Calories: 526kcal | Carbohydrates: 53g | Protein: 25g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 243mg | Sodium: 1598mg | Fiber: 10g | Sugar: 20g

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