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Crunchy Carrots, Celery, and Hummus

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Crunchy Carrots, Celery, and Hummus

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Course: Snack
Cuisine: American
Keyword: Crunchy Carrots, Celery, and Hummus
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 83kcal

Ingredients

  • 6 medium carrot
  • 6 stalk celery
  • 1/2 cup hummus

Instructions

  • Peel carrots.
  • Cut celery and carrots into sticks.
  • Serve alongside hummus for dipping.
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Nutrition

Calories: 83kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 191mg | Fiber: 4g | Sugar: 4g

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