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Course: Snack
Cuisine: American
Keyword: Crunchalicious, carrots, bell peppers, cucumbers, hummus
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 276kcal


  • 2 medium carrot
  • 1 medium bell pepper, yellow
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • 4 serving crackers, whole-wheat
  • 1/4 cup ranch dressing, low fat
  • 1/2 cup hummus


  • Peel carrots and cut into sticks. Slice pepper and cucumber.
  • Serve veggies alongside crackers with ranch and hummus for dip.
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Calories: 276kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 474mg | Fiber: 7g | Sugar: 5g

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