- 2 medium carrot
- 1 medium bell pepper, yellow
- 1 medium cucumber
- 1 cup cherry tomatoes
- 4 serving crackers, whole-wheat
- 1/4 cup ranch dressing, low fat
- 1/2 cup hummus
- Peel carrots and cut into sticks. Slice pepper and cucumber.
- Serve veggies alongside crackers with ranch and hummus for dip.
Calories: 276kcal | Carbohydrates: 35g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 474mg | Fiber: 7g | Sugar: 5g