Crockpot Stew

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Crockpot Stew

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Course: Main Course
Cuisine: American
Keyword: Crockpot Stew
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 8

Ingredients

  • 1 pound beef stew meat
  • 2 medium russet potato
  • 2 cup beef broth
  • 1 cup tomato and vegetable juice, low sodium
  • 2 stalk celery
  • 2 medium carrot
  • 1 medium onion
  • 3 each bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper, ground
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 cup corn, frozen
  • 1/2 cup green peas, frozen

Serve With

  • 2 cup grapes

Instructions

  • In a 3-qt slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hrs or until meat is tender. Discard bay leaves.
  • In a small bowl, combine the cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.
  • Serve stew hot with grapes on the side.
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