Crockpot Roast Beef

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Crockpot Roast Beef

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Course: Main Course
Cuisine: American
Keyword: Crockpot Roast Beef
Cook Time: 8 hours
Total Time: 8 hours
Servings: 8
Calories: 254kcal


  • 1 roast beef roast
  • 1 packet onion soup mix, dry
  • 1 tsp garlic powder
  • 2 tsp rosemary, dried
  • 1/3 cup, slivered ALMONDS
  • 4 roll (1 oz) rolls, dinner, wheat
  • 4 fruit (2-5/8″ dia) orange


  • Cut off any excess fat from your roast. Lay it on a piece of foil and rub on all sides with the onion soup mix, garlic powder, and rosemary. 
  • Wrap up the roast tightly in 3 layers of foil.  Refrigerate overnight.
  • Place roast (still in foil) in slow cooker. Cook on LOW for 8-10 hours.
  • Carefully remove the foil and use a fork to shred, if desired. 
  • Just before serving, steam beans and stir in slivered almonds.  Serve with whole wheat rolls and orange wedges.
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Calories: 254kcal | Carbohydrates: 30g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 536mg | Fiber: 7g | Sugar: 4g

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