Crockpot Pork Chops with Quinoa Salad

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Crockpot Pork Chops with Quinoa Salad

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Course: Main Course
Cuisine: American
Keyword: Crockpot Pork Chops with Quinoa Salad
Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 4


  • 1 medium onion
  • 6 medium carrot
  • 1 pound pork chop, boneless
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 3/4 cup chicken broth, low-sodium

Serve With

  • 1 cup quinoa, uncooked
  • 2 cup spinach
  • 2 medium apple
  • 2 tablespoon olive oil
  • 1 medium lemon
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Slice onion, and peel and cut carrots into large chunks; place into crockpot.
  • Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper (if you are not using a low-sodium broth, omit the salt); place on top of veggies and pour broth over the top. Cook on low for 6-8 hours.
  • Approximately 30 minutes before serving, cook quinoa as directed on package.
  • Roughly chop spinach and dice apples; add to cooked quinoa.
  • In a small bowl, whisk together olive oil, juice of the lemon, 1 teaspoon lemon zest, salt, and pepper. Pour over quinoa and mix to coat evenly.
  • Serve pork chops with onions, carrots, and quinoa salad on the side.
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