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Crockpot Breakfast Burritos

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Crockpot Breakfast Burritos

4.6 from 5 votes
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Course: Breakfast
Cuisine: Mexican
Keyword: Crockpot Breakfast Burritos
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8
Calories: 411kcal

Ingredients

  • 15 ounce black beans, canned
  • 10 ounce tomatoes with green chilies, canned
  • 1 cup barley, pearled, dry
  • 2 cup vegetable broth
  • 3/4 cup corn, frozen
  • 1 stalk green onion
  • 1/2 tablespoon lime juice
  • 1 teaspoon cumin, ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne or red pepper
  • 3 clove garlic
  • 8 large egg
  • 1 none cooking spray
  • 8 medium tortilla, whole wheat

Toppings

  • 2 ounce cheddar cheese
  • 1/8 cup cilantro
  • 1/2 cup salsa
  • 1/2 cup lettuce, shredded
  • 1/2 cup guacamole

Instructions

  • Place all burrito ingredients–except eggs and tortillas–into a crockpot. Stir until well mixed.
  • Cover and cook on low for 4-5 hours.
  • Before serving, whisk eggs together in a mixing bowl. Add to a large skillet sprayed with cooking spray and cook over medium heat, stirring frequently to scramble.
  • Add filling and eggs to each tortilla, then roll up tightly.
  • Add toppings as desired.
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Nutrition

Calories: 411kcal | Carbohydrates: 56g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 193mg | Sodium: 970mg | Fiber: 13g | Sugar: 4g

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