- 1 pound chicken breast
- 1 cup salsa
- 1/2 cup vinegar, balsamic
- 1 cup brown rice, raw
- 1 medium honeydew
- Place chicken, salsa, and vinegar into crockpot; cook on low for 6 hours, then shred with a fork.
- Cook rice as directed on package.
- Serve chicken over rice with fruit on the side.
Calories: 442kcal | Carbohydrates: 69g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 566mg | Fiber: 6g | Sugar: 29g