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Creamy Greens Soup

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Creamy Greens Soup

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Course: Main Course
Cuisine: American
Keyword: Creamy Greens Soup
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 372kcal


  • 3 medium cucumber
  • 1 medium avocado
  • 1/2 cup yogurt, plain, low-fat
  • 1/4 cup vegetable broth
  • 1 cup Corn, yellow

Serve With

  • 2 large pita, whole wheat
  • 4 medium corn on the cob
  • 2 cup slices peach


  • In a blender or food processor, puree the cucumbers, avocado, and yogurt together until smooth. If the soup is too thick, add cold vegetable broth a couple teaspoons at a time until desired consistency is reached. Season with salt and pepper to taste. Garnish with thawed sweet corn.
  • Serve with pita triangles, corn on the cob (shucked and boiled for 10 minutes) and peaches.
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Calories: 372kcal | Carbohydrates: 68g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 256mg | Fiber: 11g | Sugar: 24g

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