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Creamy Coconut Lime & Chicken Soup

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This creamy soup is gently spiced with warm curry, ginger, and coconut. Whole grain brown rice and chicken make this soup a hearty balanced meal!

Creamy Coconut Lime & Chicken Soup

4.5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Creamy Coconut Lime & Chicken Soup
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 741kcal

Ingredients

  • 1 cup brown rice, raw
  • 3 tablespoon butter, unsalted
  • 1 medium carrot
  • 1/2 onion chopped small
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger, ground
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 cup chicken broth, low-sodium
  • 1/2 cup cilantro
  • 1 pound rotisserie chicken
  • 1 1/2 cup coconut milk, unsweetened
  • 1 medium lime
  • 1 cup spinach

Instructions

  • Cook rice as directed on package; set aside.
  • Heat butter in a large sauce pan over medium. Grate carrot into sauce pan and add chopped onion. Add curry powder, cinnamon, ginger, chili powder, paprika, and salt. Stir together and cook for 4-5 minutes.
  • Add the broth.
  • Remove chicken meat from the bones and shred (about 1 pound). Add coconut milk, chicken, and cooked rice to the pan. Mix well and bring to a boil, then remove from heat. Stir in spinach, cilantro, and lime juice.
  • Serve with orange wedges on the side.
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Nutrition

Calories: 741kcal | Carbohydrates: 70g | Protein: 35g | Fat: 39g | Saturated Fat: 26g | Cholesterol: 96mg | Sodium: 990mg | Fiber: 10g | Sugar: 2g

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7 Comments

Hi Jenn! Thanks for pointing that out– it must be an error in the calculations. The rice contributes most of the carbs in this recipe, and that’s around 22g per serving.

You mention adding “soy sauce” but it’s not listed in the recipe ingredients. How much soy sauce should be used?

Hi Emily, thanks for pointing this out! That’s actually an error in the recipe, based on an older version of the soup. I updated the recipe to be current and correct.