- 2 cup water
- 1 1/2 cup oats, dry
- 1/4 cup cranberries, dried
- 1/8 cup brown sugar
- 1 teaspoon cinnamon
- Add water to a medium-sized saucepan and bring to a boil.
- Stir in the oats and cranberries, then return to a simmer; cook approximately 4 minutes, stirring often, until the desired doneness is reached.
- Remove from heat and stir in brown sugar and cinnamon.
- Serve immediately.
Calories: 286kcal | Carbohydrates: 54g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Sodium: 9mg | Fiber: 7g | Sugar: 14g