- 3 cup water
- 1 cup steel cut oats
- 2 medium apple
- 1 cup cranberries, dried
- 1 teaspoon cinnamon
- 4 teaspoon honey
- Pour water into a medium saucepan and bring to a boil.
- Once boiling, add oats. Bring back to a boil, keeping a close eye to prevent boiling over. Reduce heat; cover, and simmer for 20-30 minutes or until oats have reached desired tenderness.
- Dice apples. Top each serving of oats with apples, cranberries, a sprinkling of cinnamon and a drizzle of honey.
Calories: 348kcal | Carbohydrates: 78g | Protein: 7g | Fat: 4g | Sodium: 10mg | Fiber: 9g | Sugar: 44g