- 3 cup broccoli
- 2 medium carrot
- 1 cup hummus
- 4 serving crackers, whole-wheat
- Finely chop vegetables, set aside in a small bowl. Place a small amount of hummus on each cracker and sprinkle with diced veggies.
Calories: 249kcal | Carbohydrates: 34g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 466mg | Fiber: 9g | Sugar: 3g