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Couscous Pilaf

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Couscous Pilaf

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Course: Side Dish
Cuisine: American
Keyword: Couscous Pilaf, dairy free, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8 servings
Calories: 401kcal


  • 1 medium bell pepper, red
  • 1 cup chopped green onion
  • 1/2 cup Cashews
  • 3 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 4 cup vegetable broth
  • 1/4 cup, packed raisins, golden seedless
  • 1 cup cranberries, dried
  • 2 1/2 cup couscous, dry
  • 1 cup orange juice


  • Wash vegetables. Seed pepper, chop. Slice onions. Chop cashews. Set all aside in separate containers.
  • Heat oil in a pot over medium-high heat. Add sweet pepper and white parts of onions; stir-fry 3-5 minutes.
  • Mix curry powder and salt; cook 15-30 seconds, until fragrant. Add broth; bring to a boil. Stir in raisins, cranberries and couscous. Cover; remove from heat. Let stand for 5 minutes.  Mix in juice, cashews, and green parts of onions. Serve warm or at room temperature.
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Calories: 401kcal | Carbohydrates: 71g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 486mg | Fiber: 5g | Sugar: 22g

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