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Couscous and Fruit

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Couscous and Fruit

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Course: Lunch
Cuisine: American
Keyword: Couscous and Fruit
Servings: 4
Calories: 419kcal


  • 1 tablespoon olive oil
  • 1 stalk green onion
  • 1 cup couscous, dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 cup cranberries, dried
  • 1/3 cup almonds, sliced
  • 2 tablespoon lemon juice
  • 2 cup spinach

Serve With

  • 2 cup grapes


  • Heat the oil in a small saucepan over medium-high heat. Chop green onion and cook, stirring often, until softened, 1 to 2 minutes. Add 1 cup water and bring to a boil.
  • Stir in the couscous, ½ teaspoon salt, and ¼ teaspoon pepper. Cover, remove from heat, and let stand 5 minutes. Fold in the cranberries, almonds, and lemon juice. Serve on a bed of spinach, with grapes.
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Calories: 419kcal | Carbohydrates: 83g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 315mg | Fiber: 6g | Sugar: 41g

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