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Cooky Cookie for Breakfast

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Cooky Cookie for Breakfast

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Course: Breakfast
Cuisine: American
Keyword: bake, breakfast cookies, dairy free, Oats, vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12 2 cookies
Calories: 285kcal

Ingredients

  • 1/4 cup coconut oil
  • 4 tablespoon honey
  • 3 cup oats, dry
  • 2/3 cup cranberries, dried
  • 2/3 cup pumpkin seed kernels
  • 1/4 cup flaxseed, ground
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large egg
  • 1/2 cup pumpkin, canned

Instructions

  • Preheat oven to 375°F.
  • Add coconut oil and honey to a glass bowl and microwave for 15 seconds.
  • Add 1 cup of oats to a blender or food processor and pulse to partially break down oats. Mix all oats into a large bowl with cranberries, pumpkin seeds, flaxseed, pumpkin pie spice and salt.
  • In a small bowl, whisk eggs. Add to oats along with pumpkin puree, honey and oil; mix well.
  • Drop batter by 1/4 cup onto a baking sheet; flatten a bit with the back of a spoon. Bake 15 minutes or until golden brown.
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Nutrition

Calories: 285kcal | Carbohydrates: 43g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 113mg | Fiber: 6g | Sugar: 13g

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