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Colors & An Egg Salad

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Colors & An Egg Salad

4 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Egg Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 392kcal


  • 4 large egg
  • 1 tablespoon mustard, dijon
  • 1/2 teaspoon paprika
  • 1/4 medium onion
  • 1 teaspoon chives, fresh, chopped
  • 1/4 cup Greek yogurt, plain

Serve With

  • 4 cup carrots, baby
  • 1 cup pineapple
  • 1 cup raspberries
  • 4 serving crackers, whole-wheat
  • 4 stick string cheese


  • Hard boil the eggs. Allow to cool to room temperature; peel.
  • Chop eggs and toss into a bowl along with mustard, paprika, onion, chives, and yogurt.
  • Serve alongside carrots, pineapple, raspberries, crackers, and cheese.
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Calories: 392kcal | Carbohydrates: 50g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 203mg | Sodium: 609mg | Fiber: 12g | Sugar: 18g

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