Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Colorful Veggie Pasta Salad

No Comments
Jump to Recipe

Colorful Veggie Pasta Salad

4.1 from 8 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: Colorful Veggie Pasta Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 408kcal


  • 8 ounce bowtie (farfalle) pasta, dry
  • 1/2 cup cherry tomatoes
  • 1/2 cup black olives, canned
  • 1 medium bell pepper, yellow
  • 2 medium tangerine (mandarin orange)
  • 2 medium carrot
  • 2 tablespoon olive oil
  • 2 tablespoon vinegar, rice
  • 1/2 cup almonds, sliced


  • Cook pasta as directed package. Drain, rinse and cool to room temperature.
  • Halve cherry tomatoes and olives. Add to a large bowl.
  • Dice pepper, peel tangerines and cut each wedge in half, and grate carrots. Add all to the bowl.
  • In a small bowl, whisk together the oil and vinegar. Pour over salad.
  • Add pasta and almonds, mix together. Season with salt and pepper if desired.
  • Serve immediately or store covered in the refrigerator for later.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 408kcal | Carbohydrates: 58g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Sodium: 230mg | Fiber: 6g | Sugar: 9g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating