Coconut Mango Chia Pop

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Coconut Mango Chia Pop

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Course: Dessert
Cuisine: American
Keyword: Coconut Mango Chia Pop


  • 1 cup coconut milk
  • 3 cup mango cubes, frozen
  • 1/2 cup water
  • 2 tablespoon chia seeds


  • Soak chia seeds in water over night.
  • Blend together until smooth. Pour into pop molds, and freeze.
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