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Cocoa Raspberry Muffins

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Cocoa Raspberry Muffins

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Course: Breakfast
Cuisine: American
Keyword: Cocoa Raspberry Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 113kcal


  • 8 standard cupcake liners
  • 1/2 cup flour, all-purpose
  • 1/3 cup cocoa powder, unsweetened
  • 1/3 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup applesauce, unsweetened
  • 1/4 cup raspberry jam, All-Fruit
  • 3 large egg white
  • 1 teaspoon vanilla extract
  • 1 cup raspberries


  • Preheat oven to 350°F. Place cupcake wrappers into muffin pan.
  • In a mixing bowl, combine all dry ingredients.
  • In a separate bowl, add all remaining ingredients except raspberries; blend well. Add wet ingredients to dry, and mix until just combined. Fold in raspberries. Pour an even amount into the 8 muffin cups.
  • Bake for 18-20 minutes or until muffins spring back when gently pressing the tops.
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Calories: 113kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Sodium: 103mg | Fiber: 3g | Sugar: 15g

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