- 4 medium banana
- 2 cup yogurt, plain, low-fat
- 2 tablespoon cocoa powder, unsweetened
- Slice bananas into chunks and skewer with toothpicks. Dip each chunk in yogurt; then sprinkle with cocoa powder.
- Freeze for 20 minutes before serving.
Calories: 189kcal | Carbohydrates: 37g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 88mg | Fiber: 4g | Sugar: 23g