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Cloud Fluff Pancakes

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Cloud Fluff Pancakes

5 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Cloud Fluff Pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 518kcal


  • 1 cup flour, all-purpose
  • 1 cup pastry flour, whole wheat
  • 3 tablespoon sugar, turbinado
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cup milk
  • 3 tablespoon vinegar, cider
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 4 tablespoon butter, unsalted
  • 1 none cooking spray


  • 2 cup mixed berries, frozen


  • Add flours, sugar, baking powder, baking soda, and salt to a mixing bowl; blend well.
  • Using a smaller bowl, add milk and vinegar. Allow to sit for 1-2 minutes. (The milk will begin to thicken). Add vanilla, cinnamon, and egg; whisk together. Melt 2 tablespoons of butter and whisk into milk mixture.
  • Add wet ingredients to the dry and mix until there are no more lumps.
  • Spray skillet or griddle with cooking spray and heat over medium.
  • Add pancake batter 1/4 cup at a time to the hot skillet. Cook until bubbly, flip, then cook for 1-2 minutes longer. Continue until all batter has been used.
  • Serve pancakes topped with remaining butter and thawed berries.
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Calories: 518kcal | Carbohydrates: 75g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 89mg | Sodium: 538mg | Fiber: 3g | Sugar: 22g

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