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Classic Crockpot Vegetarian Chili and Cornbread

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Classic Crockpot Vegetarian Chili and Cornbread

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: beans, chili, cornbread, crockpot, dairy free, gluten-free, lowfat, vegetarian
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 257kcal


  • 1 medium onion
  • 2 stalk celery
  • 1 medium bell pepper, green
  • 1 clove garlic
  • 14 1/2 ounce diced tomatoes, canned
  • 2 cup kidney beans, canned
  • 2 cup black beans, canned
  • 1 teaspoon chili powder
  • 1/4 teaspoon parsley, dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon basil, dried
  • 1/4 teaspoon oregano, dried
  • 1/4 teaspoon black pepper, ground


  • Dice onion, celery, and green bell peppers into bite size pieces. Mince garlic.  Add all of these to your slow cooker.
  • Mix in tomatoes,  kidney beans, and black beans – do not drain the beans.  Season with chili powder, parsley, salt, basil, oregano, and black pepper.
  • Cover, and cook 8 hours on low.
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Calories: 257kcal | Carbohydrates: 47g | Protein: 16g | Fat: 1g | Sodium: 1289mg | Fiber: 17g | Sugar: 7g

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