Classic Crockpot Vegetarian Chili and Cornbread

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Classic Crockpot Vegetarian Chili and Cornbread

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Course: Main Course
Cuisine: American
Keyword: Classic Crockpot Vegetarian Chili and Cornbread
Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 4

Ingredients

  • 1 medium onion
  • 2 stalk celery
  • 1 medium bell pepper, green
  • 1 clove garlic
  • 14 1/2 ounce diced tomatoes, canned
  • 2 cup kidney beans, canned
  • 2 cup black beans, canned
  • 1 teaspoon chili powder
  • 1/4 teaspoon parsley, dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon basil, dried
  • 1/4 teaspoon oregano, dried
  • 1/4 teaspoon black pepper, ground

Instructions

  • Dice onion, celery, and green bell peppers into bite size pieces. Mince garlic.  Add all of these to your slow cooker.
  • Mix in tomatoes,  kidney beans, and black beans – do not drain the beans.  Season with chili powder, parsley, salt, basil, oregano, and black pepper.
  • Cover, and cook 8 hours on low.
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