- 4 cup water
- 1 teaspoon cinnamon
- 2 medium peach
- 2 cup oats, dry
- Dice the peaches. Add water and cinnamon to a medium saucepan. Turn the heat to high. Just before it boils, add peaches. When it comes to a boil, add oats and stir.
- Reduce heat to low and stir occasionally. Cook until desired thickness, approximately 5 minutes.
Calories: 334kcal | Carbohydrates: 60g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Sodium: 11mg | Fiber: 10g | Sugar: 6g