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Chunky Tomato Soup and Grilled Cheese

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Chunky Tomato Soup and Grilled Cheese

4.8 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chunky Tomato Soup and Grilled Cheese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 6
Calories: 424kcal


  • 1 medium onion
  • 1 tablespoon butter, salted
  • 1 can tomato soup
  • 3 cup milk
  • 2 teaspoon Chicken Bouillon
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 29 ounce diced tomatoes, canned
  • 3/4 cup half and half


  • 12 slice bread, whole wheat
  • 6 slice cheddar cheese

Serve With

  • 6 medium pear


  • Chop onion.
  • In a large soup pot, saute onions in a tablespoon of butter over medium heat until tender.
  • Add remaining ingredients. Cook over medium high heat until hot (DO NOT BOIL!)
  • While soup is warming, prepare grilled cheese sandwiches by placing cheese sandwich into a sandwich press or onto a separate hot skillet; cook until golden and cheese melted.
  • Serve soup and sandwich with pears.
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Calories: 424kcal | Carbohydrates: 56g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 971mg | Fiber: 9g | Sugar: 27g

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