Christmas Cucumbers

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Christmas Cucumbers

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Prep Time: 15 minutes
Servings: 4


  • 2 medium cucumber
  • 1/2 cup ranch dressing, low fat
  • 1 medium bell pepper, green
  • 1 medium bell pepper, red


  • Slice cucumbers into 1-inch chunks. Finely chop green bell pepper and cut red pepper into small, thin slices; set aside separately.
  • With a small teaspoon, scoop a bowl out of the top of each cucumber. Fill with ranch dressing (or plain yogurt/low-fat sour cream mixed with ranch seasoning).
  • Top edges of the cucumber with green peppers, making a wreath; use a few red pepper slices for the bow. (You may need to add a bit of ranch to help everything stick.)
  • Enjoy!
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