Healthy Chocolate Chip Pumpkin Pancakes

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Deliciously fluffy healthy pumpkin pancakes made with pumpkin puree, oats, Fall spices and a fun way of adding chocolate chips. The perfect pumpkin pancake recipe for the Halloween season!

Halloween theme pancakes on white table with spider top view

Healthy Chocolate Chip Pumpkin Pancakes

Deliciously fluffy healthy pumpkin pancakes made with pumpkin puree, oats, Fall spices and a fun way of adding chocolate chips. The perfect pumpkin pancake recipe for the Halloween season!
4 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: chocolate, Halloween, holiday foods, pancakes, pumpkin, vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 2 pancakes 1/2 banana and 1/2 apple
Calories: 353kcal

Ingredients

  • 1 1/2 cup milk
  • 1 cup oats, dry
  • 1 cup flour, whole wheat
  • 3 teaspoon brown sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup pumpkin, canned
  • 1 tablespoon coconut oil
  • 1/4 cup chocolate chips, dark

Instructions

  • Pour 1 cup of milk over the oats and allow to soak for 15 minutes.
  • Combine flour, sugar, baking powder, and salt in a large mixing bowl.
  • In a separate bowl, combine egg, pumpkin, soaked oats, and melted oil (careful not to overheat).
  • Add the wet ingredients to the dry ingredients, and stir until moistened. Add the remaining milk little by little if needed until the desired consistency is reached.
  • Heat a griddle or large skillet over medium.
  • Add batter to the hot skillet, making pumpkin shapes. Cook until edges are dry and batter is bubbly; flip and continue heating until cooked through. Repeat until all batter is used.
  • Place the chocolate in a small, microwave-safe bowl and heat on high, stirring every 20-30 seconds until melted (depending on the strength of your microwave; be careful not to overheat). Pour melted chocolate into a small sandwich bag, then snip off a small piece of one corner.
  • Squeeze chocolate onto pancakes to form jack-o-lantern faces and a stem.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 353kcal | Carbohydrates: 60g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 142mg | Fiber: 9g | Sugar: 20g

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