Chocolate Covered Cherry Pop

No Comments
Jump to Recipe

Chocolate Covered Cherry Pop

5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Covered Cherry Pop
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 247kcal


  • 1 cup almond milk, unsweetened
  • 2 cup cherries, frozen
  • 1 cup chocolate chips, dark


  • Blend almond milk and frozen cherries together in a high powered blender. Pour mixture immediately into popsicle molds. (If you do not have molds, use paper cups. Cover with aluminum foil and make a small slit in center of foil with a knife. Insert popsicle sticks through the slit.)
  • After frozen, melt chocolate chips in a microwave safe bowl and drizzle over pops; the chocolate will harden immediately. Enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 247kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Sodium: 52mg | Fiber: 4g | Sugar: 30g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *