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Chipotle Black Bean Burgers

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Chipotle Black Bean Burgers

4.4 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Chipotle Black Bean Burgers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 503kcal


  • 1/4 cup mayonnaise, light
  • 1 tablespoon chipotle peppers in adobo sauce
  • 15 ounce black beans, canned
  • 1/2 medium bell pepper, red
  • 1 stalk green onion
  • 3 tablespoon cilantro
  • 2 clove garlic
  • 1/2 cup oats, dry
  • 1 large egg
  • 1 tablespoon cumin, ground
  • 1/4 teaspoon sea salt
  • 4 regular hamburger buns, whole wheat
  • 1 medium avocado

Serve With

  • 2 cup, chunks pineapple


  • In a small bowl, mix mayonnaise and minced chipotle peppers. Cover and refrigerate until ready to serve.
  • Drain and rinse the beans, then pat dry. Add to a mixing bowl and mash well.
  • Add bell pepper, onion, cilantro, and garlic to a food processor; finely chop. Add in oats, egg, cumin, and sea salt; pulse a few times to mix, but do not puree. Scoop this mixture into the bowl with the beans and stir together. Shape into patties, then freeze patties for 2 hours.
  • Spray a skillet with cooking spray and heat over medium. Add patties and cook for 7-8 minutes, flipping halfway through cooking. Add to buns with chipotle mayo and sliced avocado. Serve with pineapple on the side.
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Calories: 503kcal | Carbohydrates: 71g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 857mg | Fiber: 18g | Sugar: 13g

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