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4.8 from 11 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: chicken, Chimichangas
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6 1 chimichanga, 1/2 cup mango
Calories: 412kcal


  • 1 pound chicken breast
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 cup salsa
  • 3/4 teaspoon cumin, ground
  • 1/2 teaspoon oregano, dried
  • 6 ounce colby-jack cheese
  • 1 stalk green onion
  • 6 medium tortilla, whole wheat

Serve With

  • 3 cup mango cubes, frozen


  • Spray a skillet with cooking spray. Heat over medium. Season chicken with salt and pepper and place in skillet. Cook each side 3-4 minutes until browned and no longer pink in the center. Dice and set aside.
  • Preheat oven to 400° F. Line baking sheet with foil.
  • Shred the cheese and chop the green onions.  Put in a bowl and add the chicken, salsa, cumin and oregano.
  • Scoop approximately 1/3 cup of mixture into each tortilla and fold. Place folded side down onto baking sheet.
  • Bake for 15 minutes until crisp and brown. Meanwhile, set fruit out to thaw.
  • Serve chimichangas with mango cubes on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 412kcal | Carbohydrates: 31g | Protein: 31g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 829mg | Fiber: 6g | Sugar: 11g

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