Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Summer Saturday Chicken Soup

No Comments
Jump to Recipe

Summer Saturday Chicken Soup

No ratings yet
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Chicken Soup
Servings: 8
Calories: 195kcal

Ingredients

  • 2 breast chicken breast
  • 6 cup chicken broth, low-sodium
  • 6 oz pasta, shapes
  • 2 medium carrot
  • 1 cup corn, canned
  • 1 teaspoon basil, dried
  • 1 teaspoon oregano, dried
  • 1 tbsp parsley, dried
  • 1/2 tsp salt
  • 1/2 tsp, ground black pepper, ground
  • 1 cup spinach
  • 2 cup grapes

Instructions

  • Cook chicken breasts by boiling in a large pot of water (one that holds 3-4 quarts).  Boil for 20 minutes, remove chicken and shred. 
  • Add chicken broth to the same pot of water, and add the pasta and boil for about 7-9 minutes.  Return the chicken to the pot.
  • Slice carrots, and add them to the pot of soup.  Add corn and spices.  Bring to a boil, turn down heat and simmer.  Cook until carrots are tender;  Additional seasoning may be added at this point if you feel it needs more flavor.
  • At the end of cooking, add spinach to soup and heat it through. Serve grapes on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 195kcal | Carbohydrates: 30g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 272mg | Fiber: 2g | Sugar: 8g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments