Chicken Pita Pocket
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Chicken Pita Pocket
This quick and simple pita can make use of your chicken leftovers.
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Servings: 4
Calories: 411kcal
Ingredients
- 1/2 pound chicken breast
- 4 medium carrot
- 4 large pita, whole wheat
- 1 cup lettuce, romaine
- 1/16 cup olive oil
Serve With
- 2 strawberries
Instructions
- Dice leftover chicken; grate two carrots and cut the remaining two into sticks.
- Cut pita in half, open, and place lettuce into each half. Stuff with chicken and grated carrot. Drizzle with olive oil.
- Serve with carrot sticks and strawberries.
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Nutrition
Calories: 411kcal | Carbohydrates: 48g | Protein: 38g | Fat: 9g | Sodium: 442mg | Fiber: 8g | Sugar: 9g
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