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Chicken Noodle Doodle Soup

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Chicken Noodle Doodle Soup

4.7 from 7 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Chicken Noodle Soup, comfort food, dairy free, pasta, Veggies
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 607kcal

Ingredients

  • 1 pound chicken breast
  • 6 cup chicken broth, low-sodium
  • 2 tablespoon olive oil
  • 1 medium onion
  • 2 stalk celery
  • 2 medium carrot
  • 1 medium russet potato
  • 1 medium parsnips
  • 8 ounce linguine pasta, dry
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, ground

Serve With

  • 2 cup grapes

Instructions

  • Dice chicken. In a large skillet, bring 1 cup of broth to boil; add chicken. Reduce heat to simmer and cook until chicken is no longer pink. Remove chicken with a slotted spoon and set aside, reserving broth in a separate bowl.
  • In a large saucepan, heat oil over medium heat. Peel and chop onion, carrot, and celery; add to pan.
  • Peel and chop both potato and parsnip, add to pan.  Cook for 5 more minutes, stirring occasionally.
  • Add remaining 5 cups of broth and reserved broth; cover and allow to simmer for 20-25 minutes. Check veggies for tenderness half-way through cooking to be sure they are not becoming too soft.
  • Add uncooked pasta, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Add chicken and cook for 2-3 minutes longer.
  • Serve soup hot with grapes on the side.
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Nutrition

Serving: 1g | Calories: 607kcal | Carbohydrates: 81g | Protein: 43g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 355mg | Fiber: 7g | Sugar: 19g

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