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Crockpot Chicken & Chickpeas

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Crockpot Chicken & Chickpeas

4.25 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken, chickpeas, crockpot, dairy free, gluten-free, lowfat
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 382kcal


  • 1 medium onion
  • 2 clove garlic
  • 2 medium carrot
  • 2 medium sweet potato
  • 15 ounce chickpeas (garbanzo beans), canned
  • 1 pound chicken breast
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon turmeric, ground
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon black pepper, ground
  • 14 1/2 ounce diced tomatoes, canned

Serve With

  • 2 cup grapes


  • Slice onion, mince garlic, dice carrots, peel and dice sweet potatoes, and drain and rinse chickpeas. Place all in a crockpot.
  • Cut chicken into bite-sized pieces, and add to crockpot. Mix the spices in a small bowl, then sprinkle over the ingredients in the crockpot. Top with tomatoes, and cover and cook for 4 hours on high.
  • Stir to combine. Serve with grapes.
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Calories: 382kcal | Carbohydrates: 51g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 522mg | Fiber: 11g | Sugar: 20g

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