Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Chicken in the Crockpot with Cucumber Feta Salad

No Comments
Jump to Recipe

Chicken in the Crockpot with Cucumber Feta Salad

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chicken in the Crockpot with Cucumber Feta Salad
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 4
Calories: 576kcal

Ingredients

  • 1 pound chicken breast
  • 2 cup barbecue sauce

Salad

  • 2 cup honeydew
  • 1 medium cucumber
  • 1/4 medium onion, red
  • 3 tablespoon dill weed, fresh
  • 2 tablespoon lemon juice
  • 4 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 tablespoon poppy seeds
  • 4 ounce feta cheese crumbles

Instructions

  • Place chicken and barbecue sauce into crockpot. Cook on low for 4-5 hours or until chicken is no longer pink.
  • A few hours before serving dinner, prepare the salad: Cut melon and cucumber into bite-sized cubes. Finely dice the onion and chop the dill. Add to a large mixing bowl. Add lemon juice, oil, honey and poppy seeds; mix well to evenly coat. Add in crumbled feta and toss gently. Cover and refrigerate until ready to serve.
  • Serve chicken with salad on the side. (Serving size: 4 ounces chicken, 1 cup salad)
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 576kcal | Carbohydrates: 60g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 1728mg | Fiber: 3g | Sugar: 45g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments