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Chicken and Gnocchi Soup

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Chicken and Gnocchi Soup

4.3 from 4 votes
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Course: Soup
Cuisine: American
Keyword: Chicken and Gnocchi Soup
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 288kcal


  • 1 medium onion
  • 3 stalk celery
  • 3 clove garlic
  • 1 tablespoon olive oil
  • 2 medium carrot
  • 1 pound chicken breast
  • 4 cup chicken broth, low-sodium
  • 2 cup Gnocchi
  • 1 cup spinach
  • 2 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • To prepare vegetables, dice 1 medium onion, 3 stalks celery, 3 cloves garlic and shred 2 carrots.
  • Cook 1 pound of chicken and cube in to small pieces.
  • Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes.
  • Stir in cubed chicken and chicken broth; bring to a simmer.
  • Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes.
  • Stir in spinach; cook until wilted, about 3 additional minutes.
  • Optional for thickening: Whisk 1 tablespoon cornstarch into 2 tablespoons cold water until smooth. Stir cornstarch mixture and milk into simmering soup.
  • Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
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Calories: 288kcal | Carbohydrates: 29g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 201mg | Fiber: 1g | Sugar: 7g

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