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Cheesy Tomato Bread

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Cheesy Tomato Bread

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Course: Snack
Cuisine: American
Keyword: Cheesy Tomato Bread
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 123kcal


  • 4 slice bread, whole wheat
  • 2 medium tomato, red
  • 1/4 cup mozzarella cheese, shredded

Serve With

  • 2 medium plum


  • Set oven to broil. Place a cooling rack on top of a baking sheet. Slice tomatoes.
  • Place bread on the cooling rack (this allows air to circulate and makes the bread crunchy on both sides and not soggy on the bottom!), and top with tomato slices and cheese. Season with salt and pepper if desired.
  • Bake for 2-3 minutes or until cheese is golden and bubbly.
  • Serve with sliced plums on the side.
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Calories: 123kcal | Carbohydrates: 21g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 185mg | Fiber: 3g | Sugar: 6g

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