- 4 cup popcorn, air popped
- 1 tablespoon butter, unsalted
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon oregano, dried
- 1/8 teaspoon garlic powder
- Place popcorn in a large bowl. Drizzle with melted butter.
- Combine the remaining ingredients, then sprinkle over popcorn. Toss to coat.
- Serve immediately.
Calories: 83kcal | Carbohydrates: 7g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 114mg | Fiber: 1g