- 1 medium bell pepper, red
- 8 stalk celery
- 2 ounce cream cheese
- Mince bell pepper.
- Wash celery and cut into 1 inch sticks.
- Combine pepper pieces and cream cheese, then spread into the well of the celery sticks.
Calories: 72kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 110mg | Fiber: 2g | Sugar: 3g