Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Carrot and Broccoli Pie

No Comments
Jump to Recipe

Carrot and Broccoli Pie

4 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Carrot and Broccoli Pie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 1 slice
Calories: 357kcal


  • 1/8 cup butter, unsalted
  • 1/8 cup flour, all-purpose
  • 1/4 cup milk
  • 1/2 cup chicken broth, low-sodium
  • 4 cup broccoli, florets
  • 3 cup chopped carrot
  • 1 medium onion
  • 1 regular Pie crust, refrigerated, unbaked
  • 1 ounce cheddar cheese


  • Cook butter and flour together in sauce pan till bubbly.
  • Add milk and chicken broth and stir until smooth and begins to bubble again.
  • Chop broccoli, carrots, and onion.  Add to the sauce and stir to coat all veggies.  Pour into a prepared pie crust.  Top with cheese. *Optional: If you have any leftover cooked chicken, top the veggies with your chicken.  Sometimes, I’ll do a half and half pie- half with chicken, half without.
  • Top with shredded cheddar cheese, and then another pie crust for the top.
  • Bake at 400 degrees for about 40  minutes, or until your pie crust is browned and cooked.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 357kcal | Carbohydrates: 43g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 624mg | Fiber: 4g | Sugar: 7g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating