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Caribbean Oats

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Caribbean Oats

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Course: Breakfast
Cuisine: American
Keyword: Caribbean Oats
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 729kcal


  • 2 cup oats, dry
  • 2 cup coconut milk
  • 1/2 cup coconut flakes
  • 1/2 cup pecans, chopped
  • 2 medium mango


  • Cook oats as directed on package, using coconut milk for the liquid.
  • Top with coconut flakes, pecans and diced mango.
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Calories: 729kcal | Carbohydrates: 78g | Protein: 18g | Fat: 43g | Saturated Fat: 26g | Sodium: 48mg | Fiber: 12g | Sugar: 18g

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