- 1 medium cantaloupe
- 4 stick string cheese
- Cut the cantaloupe in half and scoop out the seeds. Cut the flesh into chunks.
- Slice each cheese stick into thirds.
Calories: 118kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 182mg | Fiber: 1g | Sugar: 11g