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Brown Bag Popcorn

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Brown Bag Popcorn

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Course: Snack
Cuisine: American
Keyword: Brown Bag Popcorn, gluten-free, kid friendly, quick and easy, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 172kcal


  • 2/3 cup popcorn, unpopped kernels
  • 1 1/2 tablespoon butter, unsalted
  • 1/2 teaspoon salt


  • Pour half the popcorn (1/3 cup) into a brown paper lunch sack. Fold the top of the bag over twice to keep in the kernels.
  • Cook in the microwave at full power for 2 ½ to 3 minutes or until you hear pauses of about 2 seconds between pops.
  • Carefully open the bag and pour into a serving bowl. Repeat with remaining kernels.
  • Melt butter and drizzle over the popcorn; sprinkle on salt to taste. Toss to evenly coat.
  • Serve immediately.
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Calories: 172kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 295mg | Fiber: 5g

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