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Broccoli Salad with Pita Triangles

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Broccoli Salad with Pita Triangles

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Course: Lunch
Cuisine: American
Keyword: Broccoli Salad with Pita Triangles
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 375kcal

Ingredients

  • 4 cup broccoli, florets
  • 1 medium bell pepper, red
  • 1 medium bell pepper, green
  • 1/2 medium onion, red
  • 12 jumbo black olives, canned
  • 1 cup cherry tomatoes
  • 4 ounce cheddar cheese
  • 1/2 cup ranch dressing, low fat
  • 1/4 cup sunflower seeds

Serve With

  • 4 large pita, whole wheat
  • 1 medium cantaloupe

Instructions

  • Cut broccoli into small florets; dice peppers and onion. Slice olives and tomatoes in half; cut cheese into cubes. Toss everything into a large mixing bowl.
  • Drizzle dressing over salad, sprinkle in the seeds and toss well to combine and fully coat.
  • Slice pita into triangles; cut cantaloupe into cubes. Serve salad with pita triangles and fruit.
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Nutrition

Calories: 375kcal | Carbohydrates: 49g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 632mg | Fiber: 7g | Sugar: 19g

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