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Broccoli Salad and Bagels

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Broccoli Salad and Bagels

A simple and healthy cafe-style lunch with bagel, deli meat, and a crunchy broccoli salad.
4.6 from 7 votes
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Course: Lunch
Cuisine: American
Keyword: Broccoli Salad and Bagels
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Calories: 621kcal


  • 1/4 cup yogurt, plain
  • 1/4 cup mayonnaise, light
  • 1 tablespoon vinegar, cider
  • 1 tablespoon honey
  • 4 cup broccoli, florets
  • 1 cup cranberries, dried
  • 1/4 cup pecans, chopped
  • 1/4 cup sunflower seeds
  • 4 medium bagel, wheat
  • 4 slice ham, deli sliced
  • 4 ounce cheddar cheese


  • Whisk dressing ingredients together (Yogurt, mayo, vinegar, and honey), set aside. Chop broccoli into bite-sized pieces.  Place broccoli, cranberries, nuts and seeds into a large bowl; pour in dressing and mix thoroughly.
  • Slice bagels in half. Top each bottom half with a serving of ham and cheese. Replace top. Serve bagels with broccoli salad.
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Calories: 621kcal | Carbohydrates: 84g | Protein: 20g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 657mg | Fiber: 11g | Sugar: 40g

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